5 Water Clover, tray 100 grams

Water Clover, tray 100 grams
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5 Water Clover, tray 100 grams

5 Water Clover, tray 100 grams

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Water Clover, tray of 100 grams

Water Clover, tray of 100 grams

WATERCLOVER (MENYANTHES TRIFOLIATA)

Water Clover (MENYANTHES TRIFOLIATA)

This plant has virtues very similar to those of the genciana, being considered an excellent stomach tonic, particularly recommended to whet the appetite and when there is digestive sluggishness

Origin: Poland.
Packaging: 100 grams in convenient plastic tray.

Packaging: 100 grams in convenient plastic tray

Appreciated for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy.

Prepared for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy

There are two very bitter glycosides in water clover, menianthin and meliatin.

Water clover has two very bitter glycosides, menianthin and meliatin

Properties: Antiscorbutic, eperitive, digestive, antirheumatic.

Preparation:

-One dessert spoon per cup.

-Boil for 10 minutes. Strain and allow to cool.

Against stomach atony. It is prepared with a liter of boiling water and 30 grams of leaves

Translated automatically

More information

Water Clover, tray of 100 grams

Water Clover, tray of 100 grams

WATERCLOVER (MENYANTHES TRIFOLIATA)

Water Clover (MENYANTHES TRIFOLIATA)

This plant has virtues very similar to those of the genciana, being considered an excellent stomach tonic, particularly recommended to whet the appetite and when there is digestive sluggishness

Origin: Poland.
Packaging: 100 grams in convenient plastic tray.

Packaging: 100 grams in convenient plastic tray

Appreciated for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy.

Prepared for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy

There are two very bitter glycosides in water clover, menianthin and meliatin.

Water clover has two very bitter glycosides, menianthin and meliatin

Properties: Antiscorbutic, eperitive, digestive, antirheumatic.

Preparation:

-One dessert spoon per cup.

-Boil for 10 minutes. Strain and allow to cool.

Against stomach atony. It is prepared with a liter of boiling water and 30 grams of leaves

Translated automatically

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