Water Kefir with Local Mint and Ginger 500ml Water Kefir with Local Mint and Ginger 500ml-detalle Water Kefir with Local Mint and Ginger 500ml-lateral
Water Kefir with Local Mint and Ginger 500ml

Water Kefir with Local Mint and Ginger 500ml

from Bionsan

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1 glass bottle of 500ml

Probiotic, isotonic and refreshing drink made with water kefir with mint, lemon and ginger.

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  • ORGANIC FOOD. Not pasteurized, Not GMO. Not irradiated. Suitable for vegetarians.
  • PROPERTIES: Kefir is a symbiotic colony of microorganisms, bacteria, and yeasts, from which a fermented drink is obtained in sugary water. It is a microbial culture formed by a large number of species of lactic and acetic bacteria, and yeasts that live in symbiosis, that is, they depend on each other. It is very low in calories and almost without sugar since the kefir has consumed it through the fermentation process. In summary, it is a living, probiotic and isotonic drink. Pleasant, organic, healthy, and refreshing, which contains live, active microorganisms, very beneficial for our health. They facilitate digestion, protect our intestinal flora, and our immune system.
  • MENTHA, LEMON, AND GINGER: Mint is rich in vitamin B9 and potassium. Lemon contains vitamin C and helps regulate blood pressure. And ginger helps us prevent constipation, relieve abdominal pain, and improve digestion.
  • HOW TO TAKE IT: Organic water kefir with mint, lemon, and ginger is ideal as an isotonic drink during and after physical activity. Also, if you consume it on an empty stomach as well as before meals, you will assimilate it much better. It is recommended to take 160/170ml daily for 18/20 days (one-third of the bottle). Take it well chilled. Shake before consuming and open carefully. It has a very special, pleasant, refreshing taste, with a little bit of fizz.
  • NUTRITIONAL INFORMATION (100g): Energy: 96KJ/23Kcal, Protein: 1.9g., Fat: 0.6g. Of which saturated: 0.5g. Carbohydrates: 2.5g. Of which sugars: 1.6g., Salt: 0.03g.
  • INGREDIENTS: Water, agave syrup*, mint infusion*, cane sugar*, lemon concentrate*, ginger*, and natural flavors. Ferments: Lactococcus lactis, lactococcus cremoris, lactococcus diacetylactis, lactocccus casei, lactobacilus acidophilus, kluyveromyces marxianus.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
  • STORAGE INSTRUCTIONS: Keep in a cool, dry place, away from light and heat sources. Once opened, keep the bottle closed in the refrigerator for a maximum of 5 days.
  • INTERESTING ARTICLE: Kéfirsan, we continue to innovate.
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carlos sánchez Hernandez
Monday, 01 February 2021

excelente!

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