Gluten-Free Weekly Menu Pack 1. CERTIFIED BY ASPROCESE.
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MEALS |
1º) White Bean Dressing
2º) Chicken meatballs with tomato
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1º) Chickpea salad | | | 2º) Beef stew
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1º) Salad | |
2º) Codfish with tomato
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1º) Gazpacho
2º) Puchero with pringá
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1º) Dressed carrots | |
2º) Spaghetti with carbonara sauce
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1º) Mushrooms with bechamel sauce
2º) Rice with chicken
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1º) Spinach with chickpeas
2º) Crumbs with chorizo
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| DINNERS |
Garlic tuna |
Squid with garlic |
Solomillo al whiskey |
Stuffed Zucchini |
Garlic confit chicken | Tuna Meatballs in Sauce | Rosada a la roteña |
This weekly menu includes 21 dishes of 300 grams:
White bean salad
Chicken meatballs with tomato
Chickpea salad
Veal stew
Ensaladilla
Bacalao with tomato
Gazpacho
Puchero con pringá
Carrots with dressing
Spaghetti a la carbonara
Mushrooms with bechamel
Rice with chicken
Spinach with chickpeas
Migas with chorizo
Tuna with garlic
Squid Rioja style
Solomillo with whiskey
Stuffed zucchini
Chicken confit with garlic
Tuna meatballs with sauce
Rosada a la roteña
Packages of 300 grams
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For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you want to change any of the proposed dishes, leave us a comment when you make your purchase and tell us which one you would like to do so
+ The quality of our food is controlled by Laboratorios Microal
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated
refrigerated.
+ Due to the cooking process and the
cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve Saturdays in August
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