Gluten Free Weekly Menu Pack 2. CERTIFIED BY ASPROCESE.
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
| MEALS |
1º) Mushrooms in sauce
2º) Lentil stew
|
1º) Broccoli with bechamel sauce
2º) Rosada a la roteña
|
1º) Ratatouille of vegetables
2º) Spaghetti with tomato
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1º) Green bean dressing | | | 2º) Meat with tomato
|
1º) Salmorejo
2º) Rice with codfish
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1º) Peas with ham | |
2º) Sirloin steak with roquefort
|
1º) Potatoes with choco | |
2º) Squid in its own ink
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| DINNERS |
Eggplant pie |
Tortilla stuffed with ham and cheese |
Chicken medallions with cheese |
Chicken meatballs in sauce |
Merluza a la marinera |
Tuna marmitaco |
Veal ragout |
This weekly menu includes 21 dishes of 300 grams:
Mushrooms in sauce
Lentil stew
Broccoli with béchamel sauce
Rosada a la roteña
Vegetable ratatouille
Spaghetti with tomato
Green bean salad
Meat with tomato
Salmorejo
Rice with cod
Peas with ham
Solomillo (sirloin steak) with Roquefort
Potatoes with choco
Calamari in its ink
Aubergine pie
Tortilla stuffed with ham and cheese
Chicken medallions with cheese
Chicken meatballs in sauce
Hake in marinara sauce
Tuna marmitaco
Ragut of beef
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your gluten free dessert pack:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you want to change any of the proposed dishes, leave us a comment when you make your purchase and tell us which one you would like to do so
+ The quality of our food is controlled by Laboratorios Microal
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated
refrigerated.
+ Due to the cooking process and the
cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve Saturdays in August
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