Gluten-Free Weekly Menu Pack 3. CERTIFIED BY ASPROCESE.
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
| MEALS |
1º) Artichokes with ham
2º) White bean stew
|
1º) Aioli potatoes | |
2º) Onioned blood
|
1º) Cauliflower with béchamel | | | 2º) Chickpeas with codfish
|
1º) Gazpacho
2º) Puchero
|
1º) Spinach with chickpeas
2º) Hake in seafood style
|
1º) Vegetable stew | | | 2º) Rice with vegetables
|
1º) Spinach with chickpeas
2º) Dogfish with tomato
|
| DINNERS |
Vegetable cake |
Tuna with onion |
Baked chicken breast or thigh | Baked chicken breast |
Squid in its ink |
Meat with tomato |
Solomillo with whiskey |
Tuna meatballs in sauce |
This weekly menu includes 21 dishes of 300 grams:
This weekly menu includes 21 dishes of 300 grams:
Artichokes with ham
White bean stew
Aioli potatoes
Blood with onions
Cauliflower with bechamel sauce
Chickpeas with cod
Gazpacho
Puchero
Spinach with chickpeas
Hake a la marinera
Menestra de verduras
Rice with vegetables
Rice with vegetables
Spinach with chickpeas
Beef with tomato
Vegetable pie
Tuna with onions
Baked chicken breast or thigh
Calamari in its own ink
Meat with tomato
Solomillo with whisky
Tuna meatballs in sauce
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your gluten-free dessert pack:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you want to change any of the proposed dishes, leave us a comment when you make your purchase and tell us which one you would like to do so
+ The quality of our food is controlled by Laboratorios Microal
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated
refrigerated.
+ Due to the cooking process and the
cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve Saturdays in August
Translated automatically
