Gluten Free Weekly Menu Pack 4. CERTIFIED BY ASPROCESE.
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|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
| MEALS |
1º) Peas with ham
2º) Dogfish in marinara style
|
1º) Green bean dressing | | | 2º) Blood with tomato
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1º) Dressed carrots
2º) Macaroni with carbonara sauce
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1º) Broccoli with béchamel sauce | | | 2º) Potatoes with choco |
1º) Ratatouille of vegetables
2º) Chickpeas with pumpkin
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1º) Salad 1º) Salad | | 2º) Tuna fish with tomato
|
1º) Gluten free crumbs
2º) Tuna loin with vegetables
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| DINNERS |
Pig in honey |
Hake marinara style |
Eggs with stuffing |
Calamares a la riojana |
East beef stew |
Chicken confit with garlic |
Meat in sauce |
This weekly menu includes 21 dishes of 300 grams:
Peas with ham
Cazón a la marinera
Green bean salad
Broccoli with béchamel sauce
Potatoes with choco
Vegetable ratatouille
Chickpeas with pumpkin
Ensaladilla
Tuna with tomato
Gluten-free crumbs
Tuna loin with vegetables
Pig in honey sauce
Hake in marinara sauce
Stuffed eggs
Riojan style squid
Beef stew
Chicken confit with garlic
Meat in sauce
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your gluten free dessert pack:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you want to change any of the proposed dishes, leave us a comment when you make your purchase and tell us which one you would like to do so
+ The quality of our food is controlled by Laboratorios Microal
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated
refrigerated.
+ Due to the cooking process and the
cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve Saturdays in August
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