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Pack Weekly Gluten Free Menu 6. Advised by ASPROCESE-FACE RESTAURANT.
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | ||||
| MEALS | 1º) Gazpacho 2º) Tuna meatballs in sauce | 1º) Pepper dressing 2º) Rice with chicken | 1º) Artichoke hearts with ham 2º) Chickpeas with vegetables | 1º) White bean dressing 2º) Veal ragout | 1º) Dressed potatoes 2º) Meat in sauce | 1º)Mushroom in sauce 2º) Spaghetti carbonara | 1º) Broccoli with béchamel 2º) Lentil stew | |||
| DINNERS | Whiskey sirloin | Tuna with onions | Salmon and cheese stuffed omelette | Salmon and cheese omelette cheese | Calao with tomato | Hake a la marinara | Blood with tomato | Chicken mushrooms |
This menu weekly includes 21 plates of 300 grams:
Gazpacho
Tuna meatballs in sauce
Peppercorns rice
Rice with chicken
Artichoke hearts with ham
Chickpeas with vegetables
White bean casserole
Veal ragout
Dressed potatoes
Meat in sauce
Mushroom in sauce
Spaghetti carbonara
Broccoli with béchamel
Lentil stew
Solomillo with whisky
Tuna with onions
Salmon and cheese stuffed omelette
Calao with tomato
Hake with tomato
Blood with tomato
Chicken with mushrooms
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
