Gluten Free Weekly Menu Pack 6. CERTIFIED BY ASPROCESE.
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
| MEALS |
1º) Gazpacho
2º) Tuna meatballs with sauce
|
1º) Pepper dressing | |
2º) Rice with chicken
|
1º) Artichoke hearts with ham
2º) Chickpeas with vegetables
|
1º) White bean dressing | | | | 2º) Ragout of veal
|
1º) Dressed potatoes
2º) Meat in sauce
|
1º) Mushroom in sauce
2º) Spaghetti in carbonara sauce
|
1º) Broccoli with bechamel sauce
2º) Lentil stew
|
| DINNERS |
Whiskey sirloin steak |
Tuna in onion |
Omelette stuffed with salmon and cheese | Cod with tomato |
Hake in marinara style |
Blood with tomato |
Chicken with mushrooms |
This weekly menu includes 21 dishes of 300 grams:
Gazpacho
Tuna Meatballs in Sauce
Peppers in Sauce
Rice with Chicken
Artichoke Hearts with Ham
Chickpeas with Vegetables
White Bean Casserole
Veal Ragout
Potatoes in Dressing
Meat in Sauce
Mushroom in sauce
Spaghetti carbonara
Broccoli with béchamel sauce
Lentil stew
Solomillo with whisky
Tuna with onions
Tortilla stuffed with salmon and cheese
Calao with tomato
Hake in marinara style
Blood with tomato
Chicken with mushrooms
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you want to change any of the proposed dishes, leave us a comment when you make your purchase and tell us which one you would like to do so
+ The quality of our food is controlled by Laboratorios Microal
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated
refrigerated.
+ Due to the cooking process and the
cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve Saturdays in August
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