Weekly Menu Pack 1

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) White Bean Salad 2) Beef Ragu	1) Stew with Sauce 2) Baked Chicken Thigh or Breast	1) Mixed Rice Paella 2) Whiskey Tenderloin	1) Lentil Stew 2) Pork Cheeks in Sauce	1) Rice with Vegetables 2) Potatoes with Squid	1) Chickpeas with Pumpkin 2) Tuna with Tomato	1) Broad Beans with Ham 2) Dogfish in Marinara Sauce
DINNER	Roasted Pepper Salad	Baked Hake with Tomato	Eggplant Pie	Russian Salad	Stuffed Zucchini	Vegetable Medley	Bacalao with Tomato

Weekly Menu Pack 4

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY		FRIDAY	SATURDAY	SUNDAY
MEALS	1) Mushrooms in Sauce 2) Roquefort Tenderloin	1) Salad with Green Beans 2) Meat in Sauce	1) Lentil Stew 2) Squid in its Ink	1) Chickpeas with Vegetables 2) Beef Stew with Potatoes	1) Rice with Cod 2) Baked Chicken Thigh or Breast	1) Seasoned Potatoes 2) Potatoes with Squid	1) Spinach with Chickpeas 2) Hake in Marinara Sauce
DINNER	Russian Salad	Vegetable Ratatouille	Asparagus Cauliflower	Stuffed Zucchini	Vegetable Medley	Chickpea Salad	Gluten-Free Vegetable Pie

This biweekly menu includes 42 dishes of 300 grams:
White Bean Salad
Beef Ragu
Roasted Pepper Salad
Stew with Sauce
2 x Baked Chicken Thigh or Breast
Baked Hake with Tomato
Mixed Rice Paella
Whiskey Tenderloin
Eggplant Pie
2 x Lentil Stew
Pork Cheeks in Sauce
2 x Russian Salad
Rice with Vegetables
2 x Potatoes with Squid
2 x Stuffed Zucchini
Chickpeas with Pumpkin
Tuna with Tomato
2 x Vegetable Medley
Broad Beans with Ham
Dogfish in Marinara Sauce
Bacalao with Tomato
Mushrooms in Sauce
Roquefort Tenderloin
Salad with Green Beans
Meat in Sauce
Vegetable Ratatouille
Squid in its Ink
Asparagus Cauliflower
Chickpeas with Vegetables
Beef Stew with Potatoes
Rice with Cod
Seasoned Potatoes
Chickpea Salad
Spinach with Chickpeas
Hake in Marinara Sauce
Gluten-Free Vegetable Pie
300-gram containers
Other Biweekly Menu Packs:
VIEW BIWEEKLY MENU PACK 1 + 2VIEW BIWEEKLY