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Whisky Dyc is produced in Spain in the province of Segovia. It began to be marketed in the year 1963.
For the elaboration of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Sierra de Guadarrama to the distillery.
In addition, this whisky is characterized by combining several grains aged separately for a minimum of five years in American oak barrels.
Appearance: Whisky Dyc is pale straw in color.
Nose: Its aroma presents hints of fruits, spices, and toasted wood.
Palate: It is creamy and malty with a smoky and spicy finish.
This whisky is usually enjoyed mixed with beverages such as cola, lemon, or orange soda.
