White Corn Flour - Molin Corao

White Corn Flour - Molin Corao

from Origen Asturias
See all opinions

Temporarily out of stock

Molín de Corao white corn flour.

Molín de Corao corn flour

Natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias.

Corao's mill, in Cangas de Onís, Asturias

Fine flour of first quality so that the recipes have the traditional flavor of the Asturian cuisine.

Fine flour of first quality so that the recipes have the traditional flavor of the Asturian cuisine

The white flour is softer and sweeter than the yellow one, it does not have so much corn flavor.

White flour is softer and sweeter than yellow flour

Much appreciated especially in the area of Ribadesella to make borona and tortos

Bag of one kilogram.

Bag of one kilogram

Bag of one kilogram

Origen Asturias

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h
View cart

More information

The mill of Corao is considered the best mill in the region. Its 4 millstones work with the water of the river Güeña and grind the grain obtaining fine flour.

It is one of the last remaining mills in Asturias

It is one of the last remaining mills in Asturias, was built in the eighteenth century.

It is one of the last remaining mills in Asturias

With corn flour many typical dishes of traditional Asturian cuisine are prepared, it is used to prepare the dough for tortos or borona

It is rich in carbohydrates, minerals (magnesium, zinc, phosphorus, selenium, iron), and it also provides vitamins A, B and E.

Translated automatically

Other Origen Asturias products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options