White organic soybean 500 gr.

Organic white soybeans. High in fiber, proteins, thiamine (vit. B1), riboflavin (vit. B2), iron, potassium, and calcium. Source of niacin (vit. B3). High content * exceeds 30% of NRV, source of * exceeds 15% NRV INGREDIENTS: White soybeans. * From organic farming. NUTRITIONAL INFORMATION per 100 gr Energy ...................................1701 kJ / 407 kcal Fats .....................................19.10 g Of which saturated ...3.12 g Carbohydrates ...........................23.20 g Of which sugars....11.10 g Fiber ........................................11.90 g Proteins .................................39.50 g Salt ...........................................0.01 g VITAMINS %*NRV per 100gr Thiamine (B1) ......................0.99 mg 90% Riboflavin (B2) .................0.52 mg 37% Niacin (B3) .......................2.50 mg 15% MINERALS Iron .................................6.90 mg 49% Potassium ..............................1740 mg 87% Calcium .................................257 mg 32% INDICATION Contributes to the increase and conservation of muscle mass. Contributes to the normal functioning of the nervous system. Helps reduce tiredness and fatigue. Contributes to normal cognitive function. Contributes to the maintenance of bones and teeth. USAGE: Soak for 6 to 8 hours. Cook on low heat for 40-60 minutes. Can be consumed sprouted. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 500 GR. ADDITIONAL INFORMATION: Does not contain genetically modified organisms (GMO) or irradiated. BPA-free packaging.