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Plums are one of the most desirable fruits during the summer months, as their excellent quality, aroma, and refreshing taste naturally, nutritiously, and healthily quench thirst. This variety of yellow plum is characterized by being very sweet and juicy. It can be consumed at any time of the day: alone, peeled or with skin, in salads, fruit salads, cocktails, jams, pastries, sorbets, and ice creams, etc. As an appetizer, in desserts, salads, etc. Enjoy these plums and take advantage of all their vitamins and properties when they are freshly harvested: - Very low caloric intake. - High water content. - High fiber content. - Vitamin A. - Minerals such as potassium, magnesium, calcium, and iodine.