CONTENT
White tea (81%), Cinnamon(5%) Licorice, Papaya (papaya, sugar, stabilizer E509, acidifier E330), Marigold Flower, Orange (2%), Lemon and Aromas
People with hypertension should not consume the excess
Contains theine
SELECTION LAMA
Lama Selection of teas are made by Diana Casado, a company founded in 1983 dedicated to the development of premium quality teas.
Importing the raw material directly from the most distinguished Gardens around the world, it elaborates daring blends that cover practically all types and varieties.
PREPARATION TIPS
Follow these four steps to maintain all the properties of teas and infusions
1. Heat the container where you are going to make the infusion, cup, teapot ...
2. Put the right amount of product, 2/3 grams per person (depending on the variety), it is advisable to leave more time merging or otherwise a high concentration can make it bitter.
3. Put the leaves and then the hot water at 80 or 90 degrees. It is important to follow this order so that the impact of the water extracts its contents quickly and deeply.
4. Let infuse for 2 to 5 minutes for teas and 3 to 8 minutes for rooibos and fruity teas.
5. The leaves, once used, are a good fertilizer for plants
