Combine mustard with white truffle and milflores honey to obtain a sauce with character but delicate at the same time. Perfect for meat or fish dishes, both cooked and raw, for barbecue or for marinating, for example, a salmon roll. Carpaccio or raw beef burger, hamburgers, white meats such as chicken or rabbit, classic sandwiches, cooked or raw salmon, smoked herring, but also vegetables. The sweet note of honey and spicy mustard combine with the white truffle to give it that special touch.
Ingredients:
39% (water, mustard seeds 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (as 0.9% fresh truffle), corn starch, flavouring.
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
Translated automatically
