White Tuna Casa Santoña

Bonito del Norte Casa Santoña

The Bonito del Norte Casa Santoña is caught, one by one, in the waters of the Bay of Biscay during the summer coastal fishing. In the traditional way of fishing. Its intense taste of the sea, its clear meat and its properties have undoubtedly made it the king of tuna. Once the best specimens have been selected and the cooking process has been completed, the fish is prepared and packaged using traditional techniques. We have managed to achieve an exceptional appearance and flavor, with tasty and appetizing white meat

We use the Bonito loins, to which we add specially selected Olive Oil. This oil, with its intense flavor, adds to the Bonito an exclusive aroma and flavor, a delicious contrast between the taste of the sea and the sun-dried land