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Temporarily out of stock
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Without gluten
The White Tuna is characterized by its almost white meat infiltrated with fat, which gives it an intense flavour. It is accompanied by a first quality olive oil so that the tuna keeps all its flavour and qualities
Ingredients: White Tuna (Albacore Tuna), olive oil and salt
Allergens: contains fish
Allergens: contains fish
It is recommended to keep it in the fridge
Crystal jar of 400 grams.
 |
We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1709 kj/413 kcal | |
| Fat | 37 g | |
| Of which saturated | 6.1 g | |
| Carbohydrates | 0 g | |
| Of which sugars | 0 g | |
| Proteins | 20 g | |
| Salt | 0.5 g | |
Brand
Blasan
Instructions: Once opened, cover with oil and keep refrigerated for a maximum of 7 days
Product details
Name of the food business operator: Salazones y Conservas Blasan S.L. ES1215279/S CE
Name of the foodstuff: Anchovy in olive oil
Address of the operator/importer: - Pol. Ind. Marismas, 19-bis, 39740, Santoña
Name of importer: Salazones y Conservas Blasan S.L.
Ind
Sizes
Drained weight: 260
Net weight: 400
More information:
We only use the highest quality white tuna, it is the most appreciated and scarce of the tuna, as its meat is the tastiest and has an exceptionally smooth texture
The capture of the White Tuna takes place in the Bay of Biscay, where it is fished by the Cantabrian inshore fleet and then sold at the fish market. Once the best and freshest specimens have been selected, and after a process of fresh preparation, the fish loins are cut and packed using traditional techniques. To finish the packaging process, virgin olive oil is added
Bonito tuna is one of the staple foods of the Mediterranean diet. Canned tuna is an important source of antioxidant compounds, highlighting its high nutritional properties, as it is rich in linoleic acid and Omega 3. It is also a good source of high value proteins and possesses diverse quantities of vitamins and minerals. Among the vitamins are those of the B group, such as B2 (more abundant in blue fish) and B9, although its content is less relevant when compared to other foods rich in these nutrients. Compared to other fish, tuna has an outstanding vitamin B3 and B12 content, the latter in higher quantities than many fish and meats. Bonito, being an oily fish, also has fat-soluble vitamins, such as A and D, which accumulate mainly in the viscera. In relation to minerals, bonito has interesting amounts of potassium, phosphorus, magnesium and iron, as well as iodine.
