White tuna with tomato Alalunga

Bonito with Alalunga tomato

Northern Bonito (Thunnus alalunga)

Bonito del Norte (Thunnus alalunga) (65%), Tomato (16%), Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Spring Salt, Garlic, Sugar (0,5%) and Chorizo Pepper Meat.

A good homemade sauce is made with tomatoes from the garden. When the fire is turned off, place the loins of tuna and let it rest and cook with the heat that remains in the pan. It is the stew of home. It is essential to have bread on hand

Net weight 138grs.

Made with Conservas Alalunga in Torrelavega, Cantabria.

Made with Conservas Alalunga in Torrelavega, Cantabria