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We choose Parellada white wines, with intense floral and fruity notes, aged in our acetic soleras.
Elegant yellow colour with light golden touches. On the nose the varietal aromas stand out (wild flowers), it is rich in fruit (quince, plum jam, "Reineta" apple) and has toasted nuances due to the ageing process. Generous and persistent on the palate, unctuous, balanced acidity and good aftertaste.
Ideal accompaniment to salads, vinaigrettes and marinades, as well as for cooking fish and seafood
We choose Parellada white wines, with intense floral and fruity notes, aged in our acetic soleras, elegant yellow color with light golden touches. On the nose the varietal aromas stand out (wild flowers), it is rich in fruit (quince, plum jam, "Reineta" apple) and has toasted nuances due to the aging process. Generous and persistent on the palate, unctuous, balanced acidity and good aftertaste. Ideal dressing for salads, vinaigrettes and marinades, as well as for cooking fish and seafood
We choose Parellada white wines, with intense floral and fruity notes, aged in our acetic soleras.
Elegant yellow colour with light golden touches. On the nose the varietal aromas stand out (wild flowers), it is rich in fruit (quince, plum jam, "Reineta" apple) and has toasted nuances due to the ageing process. Generous and persistent on the palate, unctuous, balanced acidity and good aftertaste.
Ideal accompaniment to salads, vinaigrettes and marinades, as well as for cooking fish and seafood
We choose Parellada white wines, with intense floral and fruity notes, aged in our acetic soleras, elegant yellow color with light golden touches. On the nose the varietal aromas stand out (wild flowers), it is rich in fruit (quince, plum jam, "Reineta" apple) and has toasted nuances due to the aging process. Generous and persistent on the palate, unctuous, balanced acidity and good aftertaste. Ideal dressing for salads, vinaigrettes and marinades, as well as for cooking fish and seafood
