White Wine 20 de Abril Verdejo Ecological - Vegan.
The wine 20 de Abril belongs to the D.O. Rueda and has been elaborated by Bodegas Verdeal.
The elaboration of all the wines that are elaborated in Bodegas Verdeal is done in an ecological way and respecting all its productive cycles. To achieve this we use natural and organic techniques to increase the aromatic intensity, the volume in the mouth and the natural antioxidant protection of the must and the wine. We summarize the techniques we use in long racking, increasing the contact of pellicular substances with the must. This increases the natural aromatic precursors of the grape.
Fermentations with live yeasts, reproduced in natural pH conditions, without molasses or phytopharmaceuticals, this type of yeast preserves intact its enzymatic capacities and its proton pump with the capacity to preserve and increase naturally the acidity of the wine during its elaboration, thus avoiding the use of products and corrections with external products.
Fining is carried out with treated bentonites that do not contribute heavy metals to the wines, thus reducing the total sulfur content of the final wine. After fermentation, the wines are kept for a period of time in contact with the fine lees to increase the structural characteristics of the wine, providing fatty acids and a broader and more glyceric mouthfeel
Sight: 'Color amarillo verdoso con intensidad media. Limpio, brillante y muy atractivo. '
Mouth: ' equilibrado que aporta sensaciones en todo momento. Tiene una buena acidez que le aporta frescura y que lo envuelve en una percepción grasa, aportando mucho volumen. Final largo y potente. Retronasal con recuerdos herbáceos y especiados.'
Nose: 'Potente aroma de fruta de hueso (melocotón, albaricoque) y notas de fruta tropical, con ligeros matices de cítricos (lima y pomelo)'
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