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The Ayre White Wine is obtained through a skin maceration of the must with the skins for 6-12 hours at a temperature of 6-8ºC. This maceration achieves a greater extraction of aromatic components and varietal character, as well as enhancing the sensations in the mouth. The settling process is long, increasing the contact of skin substances with the must, and increasing the contribution of fruity aromas. Fermentation takes place at low temperatures, 14-16ºC, which helps to maintain and intensify the varietal character.
This wine is made 100% with the Verdejo variety.
The HarvestThe Verdejo variety is native to the area, which brings a distinctive and exclusive note to the wines of this region. After the harvest, the optimal moment for harvesting is determined through sampling in the vineyard, with the aim of obtaining the perfect balance of grape components.
VineyardsThe vineyards where the grapes for this wine are grown are over 15 years old, both in bush and trellis form, and are rain-fed. The production yields of our grapes contribute to the highest concentration of grape components and therefore a higher quality of wine.
If you have any doubts when buying Ayre Verdejo Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Color pajizo pálido con reflejos verdes. Limpio, brillante y bien presentado.'
Mouth: 'Boca fresca, rica en matices. Buena expresión de verdejo que se prolonga hasta el final. Estructurado con una agradable acidez Retronasal anisada y floral con cierta presencia de cítricos (pomelo y lima).'
Nose: 'De intensidad media, con un marcado carácter varietal. Destaca las notas de fruta blanca de pepita (manzana y pera) con agradables matices florales (espino blanco, acacia) bien cojuntado con notas herbaceas y balsamicas (hinojo, heno y anisados). '
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