White Wine Marqués de Villalua

TECHNICAL DATA:

• Type of wine: White, young, dry and fruity.
• Alcoholic content: 11 % Vol.
• Alcoholic content: 11 % Vol
• Alcoholic Graduation: 11 % Vol.
• Variety: White, young, dry and fruity
• Variety: Zalema, Moscatel, Listán and Pedro Ximénez
• Winemaking: Wine made from grapes selected grape harvest at its optimum ripeness. Controlled and careful elaboration with the latest technologies

WINE TASTING NOTE:

• Color: Pale straw yellow and very bright.
• Color: Pale straw yellow and very bright.
• Color: Pale straw yellow and very bright
• Aroma: Intense, delicate and fresh fruity, floral and herbaceous with hints of aniseed.
• Aroma: Intense, delicate and fresh fruity, floral and herbaceous with hints of aniseed
• Feel: Fresh in the mouth, easy and very pleasant
• Flavour: Balanced wine with adequate acidity. Smooth aftertaste of ripe fruit.
• Smooth aftertaste of ripe fruit

PACKAGING:

It is particularly suitable for summer libations; stimulating and papillary renewing of the fatty passage in the mouth of prawns, clams and other crustaceans; harmonious with fine fish, vegetables, paellas and seafood rice dishes; consistent and appropriate also with Iberian ham and medium cured cheeses

SERVING TEMPERATURE:

From 8 to 10 º C.

From 8 to 10 º C.

Serving temperature