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Dry White Wine Chardonnay Fermented in Barrel
This wine belongs to the vineyards and wineries Pago de Cirsus and has a Denomination of Origin Vino de Pago Finca Bolandín.
It is composed of 100% Chardonnay grapes.
Fermentation 9 months in new French oak barrel.
Between the second and fifth year for the poptimal period of consumption.
It has an alcohol content of 14.5%.
It is recommended to serve at a temperature between 7°C and 11°C.
If you have any doubt when buying Dry White Wine Chardonnay Fermented in Barrel, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Pajizo brillante, amarillo dorado.'
Mouth: 'Compacto y fresco, y a la vez untuoso y graso ; notas aromáticas del mejor roble, acabado sedoso y persistente.'
Nose: 'Frutas tropicales y almendras maravillosamente integrados con los aromas de vainilla cedidos por la finura del roble.'
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