Whole dried ñora peppers (70g)

Whole dried ñora peppers (70g)

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Sweet peppers from La Rioja, whole and dried, 5 or 6 units weighing around 70 grams each, to season rice, stews, and sauces. You can easily store them dry for months without any issues.
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Get to know the ñoras

The ñoras are rounded red peppers that are dried in the sun, very typical in Levantine cuisine and a fundamental ingredient in romesco sauce

The ñora is part of the ingredients in many rice and stew recipes from Alicante and Murcia

To use them, they need to be rehydrated beforehand and the flesh removed. It's best to do it in advance and with cold water, but the process can also be accelerated by using hot water.

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