WHOLE DUCK FOIE GRAS WITH TRUFFLES 10%

Beautiful slices of black Périgord truffle cover the entire duck foie gras. Close your eyes and there is an explosion of flavors on the palate, the most divine of refinements!

Tasting tips:

Now is the time to savor your Whole Truffled Duck Foie Gras 10% Truffle! Simply remove it from the refrigerator and run a stream of warm water over the jar to make it easier to unmold, wait 5 to 10 minutes for its texture to melt and taste perfect! With a knife without teeth or a lyre, make slices of about 50g that you place delicately on a plate.

The Whole Duck Foie Gras with Truffle 10% Truffle CAMPAGNOISE is simply enjoyed on toasted country bread. You can accompany it with a good glass of soft white or red wine with very little tannin.


Ingredients:

Duck foie gras 88%, black truffle 10% (tuber melanosporum), truffle juice, salt, pepper.