Description
Oats are a cereal that until recently was thought to naturally contain gluten. However, recent research suggests that the presence of gluten in this cereal is due to cross-contamination that can occur during harvesting, transportation, storage, or further processing by cereals that do contain gluten naturally (such as wheat, barley, or rye) which makes it unsuitable for gluten intolerant individuals. Well, these Ecosana flakes, after undergoing several controls, are known to be gluten-free, so they can be enjoyed by celiac individuals or those who wish to follow a gluten-free diet.
The Ecosana Oat Flakes are obtained from the hulling, grinding, and pressing of oat grains. Oats are a cereal with a high fiber content. They provide a lot of energy, making them highly recommended for athletes and students. They contain complex carbohydrates, which are slowly assimilated by the body, providing a feeling of satiety and also have a low content of saturated fats.
Ingredients
100% gluten-free thick oat flakes.
Directions for Use
Open and serve as desired. You can mix them with milk, plant-based beverages, juices, yogurts... as a dessert or for breakfast.
You can also add your special touch by combining them with raisins, dried fruits, nuts, dark chocolate shavings... whatever you can think of.
Presentation
1000-gram bag.
Translated automatically
