Whole grain cookies with crispy quinoa 220 gr.

INGREDIENTS: Whole wheat flour (63%), whole cane sugar (18%), vegetable oils (sunflower, olive), crunchy quinoa (7%), emulsifier (sunflower lecithin), flavor, leavening agent (ammonium bicarbonate), antioxidant (tocopherol-rich extract), and folic acid (pteroylmonoglutamic acid). NUTRITIONAL VALUE PER 100 g: Energy value.......... 1945 kj / 463 Kcal Fat......................... 16.1 g, of which: Saturated................ 1.4 g Monounsaturated..... 12.7 g Polyunsaturated........ 1.9 g Carbohydrates........... 70.1 g, of which sugars 21.3 g Dietary fiber...............4.2 g Proteins.................... 7.5 g Salt......................... 0 g Folic acid................. 100 mcg Sodium..................... 0.003 g Oleic acid................. 12.6 g INDICATIONS: Crunchy and nutritious whole wheat cookies with quinoa. Quinoa has been incorporated in the form of airy and crispy balls, giving a special and delicious texture to the palate. Good taste and crunchiness. Salt-free and a good source of fiber. Suitable for vegetarians. ALLERGENS: Contains gluten. May contain traces of nuts, soy, and sesame. USAGE: Ideal for breakfast and snacks. PRESENTATION: 220 g package. WARNINGS: Store in a cool, dry place, and close the package tightly once opened.