Whole wheat macaroni made only with wheat from Organic Agriculture. Sicilian cuisine is rich and varied, and the time dedicated to it seems to not matter. The process of preparing the dishes is an art that receives special attention, both lunch and dinner are enjoyed in peace. It is obvious that Sicily is very well positioned in the Slow Food movement. The tasty traditional Sicilian food is synonymous with the current concept of healthy eating. Ingredients: Whole durum wheat semolina*. *=From organic agriculture. Allergens: does not contain egg or milk. Instructions: Use for salads or pasta with any type of sauce. Cook in plenty of boiling water with a little salt and olive oil for 7-8 minutes. To give it a special and different flavor, you can add a bay leaf to the water. Drain, and add a little more olive oil. Serve with chopped fresh herbs (basil, chives, cilantro, parsley, rosemary...), sun-dried tomatoes, sautéed vegetables, or your favorite sauce. Store in a cool, dry place.