Ingredients: Whole wheat flour (49.3%), sweetener (maltitol syrup), vegetable oils (sunflower, olive) (10.7%), oat flakes (8.4%), oat flour (7.3%), fructooligosaccharides (3.7%), emulsifiers (sunflower lecithin), flavors, raising agents (sodium bicarbonate and ammonium bicarbonate), sea salt, colorant (natural caramel), antioxidants (tocopherol-rich extracts). Warning: May contain traces of nuts, sesame, soy, and mustard. These oat cookies are a healthy and vegan option, perfect for those seeking nutritious and delicious foods. Made with 100% wholemeal flour and extra virgin olive oil, they are high in fiber and low in saturated fats. Without added sugars, lactose, palm oil, or egg, they are ideal to enjoy at any time of the day.