Ingredients: Whole wheat flour (66%), sweetener (maltitol syrup), vegetable oils (sunflower, olive) (11%), crispy quinoa (3.5%), malt extract, chocolate (3%) [cocoa mass, sweetener (maltitol), cocoa butter, defatted cocoa powder, emulsifier (soy lecithin, polyricinoleate of glycerol), vanilla flavor], cocoa powder, flavors, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (sunflower lecithin), antioxidant (tocopherol-rich extract), acidity regulator (monopotassium tartrate).
Warning: May contain traces of milk, nuts, sesame, peanuts, and mustard.
These cocoa and quinoa cookies are an excellent healthy and vegan option. Made with 100% wholemeal flour and extra virgin olive oil, they are high in fiber and low in saturated fats. With no added sugars, no palm oil or egg, they are ideal for those looking for a nutritious and delicious snack at any time of day.
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