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Indication You can replace bread and tortillas in meals, snacks, and canapés. Ideal for accompanying breakfast, lunch, or dinner. Quinoa was the staple food of the Incas for thousands of years until the arrival of the conquistadors, who replaced its cultivation with corn and potatoes. Nowadays, it is cultivated again in the Andes, in England, and some of its varieties in various countries. Quinoa (Chenopodium quinoa Willd) is not properly a cereal even though it forms grains or seeds, it is an annual plant with broad leaves belonging to the quenopodiaceae family, which also includes beets, spinach, and chard. In addition to the seeds, the cooked leaves are also used as fresh vegetables. Brown rice cakes with quinoa, due to their lightness, high volume, and low caloric value, are very useful in weight control diets, as a substitute for bread or tortillas. They also help to create a feeling of satiety, so they can be consumed as a snack to curb appetite. Brown rice cakes with quinoa do not contain gluten and are therefore tolerated by gluten-intolerant patients. Suitable for the whole family. They can replace bread and tortillas in meals, snacks, and canapés. Ideal for accompanying breakfast, lunch, or dinner. They can be eaten alone or with sweet (jams, honey) or savory (pâtés, margarines, butter) etc. If the product softens, heat it in the microwave for a few seconds as this will restore its crispy texture. Ingredients Per 100 g: Whole rice (89.9%), Quinoa (9%).