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Ingredients: 93% arroz integral*, 2% amaranto*, 1% trigo sarraceno*, 1% cáñamo*, 0,5% semilla de chía* (Salvia hispanica), 0,5% quinua*, 0,5% mijo*, 0,5% semillas de lino*, sal marina *de cultivo ecológico controlado
Crunchy rice cakes. Organic farming. Gluten-free source of fiber. Ideal as a snack or accompaniment.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN
Certified by: BG-BIO-22
Target audience:
Anyone willing to challenge their creativity with these rice cakes and looking to increase fiber in their diet.
Interesting facts:
In addition to whole grain rice, our organic rice cakes contain 7 seeds: amaranth, buckwheat, hemp, chia seeds, quinoa, millet, flax seeds, and a pinch of salt.
While supplies last
Expiration date: 25/11/2024