My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
Whole grain oat flour is a versatile and nutritious product obtained from grinding whole oat grains.
It is an excellent source of fiber, protein, and complex carbohydrates, making it an ideal food for maintaining a balanced and healthy diet.
In addition, whole grain oat flour is low in saturated fats and cholesterol-free, making it a popular choice for people following low-fat diets.
It can be used in the preparation of bread, cookies, cakes, and other baked goods, providing a delicious flavor and a soft texture.
* This text has been generated automatically
Whole grain oat flour is a versatile and nutritious product obtained from grinding whole oat grains.
It is an excellent source of fiber, protein, and complex carbohydrates, making it an ideal food for maintaining a balanced and healthy diet.
In addition, whole grain oat flour is low in saturated fats and cholesterol-free, making it a popular choice for people following low-fat diets.
It can be used in the preparation of bread, cookies, cakes, and other baked goods, providing a delicious flavor and a soft texture.
* This text has been generated automatically
