Small, whole, peeled, flattened, orange-reddish lentil. Intrinsic member of the Mediterranean diet, in which it stars in countless dishes, for the many nutritional benefits they provide.possibly, the best known and recurrent in our gastronomy are the pardiña, native of Castilla y León; and the blondes, both the Castilian variety and that of Armuña. However, in the Fabaceae family we find many more types with unprecedented organoleptic characteristics, which avoid falling into boredom towards leguminous plants and promise to recover their leadership at the table. It provides a soft and delicate taste, being very digestive and ideal for the little ones of the house, the elderly or for those who do not see the good side of this legume
Ingredients
Red Lentils* (Lens Culinaris) (*Organically Produced)
Red Lentils* (Lens Culinaris) (*Organically Produced)
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
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Nutritional Information per 100g:
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Energy value
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1580 kJ
378 Kcal
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Fat
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1.7 g
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of which Saturated of which Saturated
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0 g
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Carbohydrates Carbohydrates
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67.4 g
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of which Sugars of which Sugars
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0 g
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Food Fiber
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10 g
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Protein
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23.7 g
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Sodium
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2 mg
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Translated automatically
