The semi-cooked foie gras has been pasteurized at less than 85°C through a heart cooking process and is generally presented in terrines or jars. The semi-cooked foie gras is stored in the refrigerator, is creamy, and retains all the flavors of freshly processed liver. The semi-cooked foie gras is sent in specific packaging and is stored in the refrigerator. Use by date: 3 months maximum after production. Ingredients: Duck foie gras (Origin - France), salt, pepper (to be kept between 0°C and 4°C). Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g including saturated fatty acids 23g; Carbohydrates 0.026g including sugars 0.026g; Proteins 8.41g; Salt 1.11g. Suggestions: Foie gras is a choice starter for a festive meal, a birthday, an event, or personal pleasure throughout the year. Plan for portions of 50 grams per person. Unmold, gently remove excess fat with the tip of a knife. Cut into thin slices with a warm blade. Arrange the foie gras simply on a plate and leave it on the table for fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and melting texture. The semi-cooked foie gras will surprise your guests, awakening their taste buds with its fresh and pronounced taste reminiscent of the southwest. Semi-cooked foie gras is now a reference on the menus of gourmet chefs. Our semi-cooked foie gras from Gers to be enjoyed with Pacherenc, Tariquet, or Uby wines.