Leonese blue cheese made from cow's milk, which can also be mixed with goat's and sheep's milk. It is a buttery cheese with a strong and delicious flavor with subtle spicy touches.Taste it spread on bread or chopped in salads.Milk: cow and goat pasteurized.Presentation: whole piece.I.G.P: Queso de Valdeón.Maturation: + 60 days.Province: León.Cheese Factory: Quesería Picos de Europa.Awards: among others silver World Cheese Awards 2016.