Whole Wheat Rye Muffins

Whole Wheat Rye Muffins

from Biopanadería

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INGREDIENTS: Whole Rye Flour*, Whole Cane Sugar*, Eggs*, Extra Virgin Olive Oil 1st Cold Extraction*, Rice Flour*, Aniseed* and Bicarbonate (*Organically Grown)

NUTRITIONAL INFORMATION PER 100G: Energy Value 1,661.8 Kj / 397 Kcal, Fats 16.3g (Saturated 2.5g, Monounsaturated 11.3g, Polyunsaturated 1.5g), Carbohydrates 28.6g, Sugars 26.7g, Dietary Fiber 2.6g, Protein 7.3g, Salt 0g

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Biopanadería

Biopanadería
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