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Without gluten
Bio / Ecological
8,70 € / Kg
Description
Gluten Free Whole Oat Flour Bio 500g Sol Natural, based on gluten free whole oat flakes, tested and certified. From organic farming and produced under a high security control to avoid contamination of other cereals. Rich in fiber, vitamin B, carbohydrates, iodine and calcium.
Ingredients
WHEAT Flour*Whole Wheat Gluten Free (Milled from Whole Wheat OAT Flakes)
Wheat Flour*Whole Wheat Gluten Free (Milled from Whole Wheat OATS)
(*from organic farming) (*from organic farming) Weight (formats)
- 500g (Sol Natural or Bio Spirit depending on stock)
- 500g (Sol Natural or Bio Spirit according to stock)
- 4kg (Salutef)
- 4kg (Salutef)
- 10kg (Salutef)
- 10kg (Salutef)
- 25kg (Salutef)
- 25kg (Salutef)
Average nutritional values per 100g
- Energy 365kCal 1539kJ
- Energy 365kCal 1539kJ
- Fat 7,5g of which saturated 1,4g
- Fat 7,5g of which saturated 1,4g
- Carbohydrates 56,4g of which sugars 1,2g
- Carbohydrates 56,4g of which sugars 1,2g
- Fiber 9,7g
- Fibre 9,7g
- Protein 13,2g
- Protein 13,2g
- Salt 0,01g
