8,70 € / Kg

Description

Gluten Free Whole Oat Flour Bio 500g Sol Natural, based on gluten free whole oat flakes, tested and certified. From organic farming and produced under a high security control to avoid contamination of other cereals. Rich in fiber, vitamin B, carbohydrates, iodine and calcium.

Ingredients

WHEAT Flour*Whole Wheat Gluten Free (Milled from Whole Wheat OAT Flakes)

Wheat Flour*Whole Wheat Gluten Free (Milled from Whole Wheat OATS)

(*from organic farming)

(*from organic farming)

Weight (formats)

- 500g (Sol Natural or Bio Spirit depending on stock)

- 500g (Sol Natural or Bio Spirit according to stock)

- 4kg (Salutef)

- 4kg (Salutef)

- 10kg (Salutef)

- 10kg (Salutef)

- 25kg (Salutef)

- 25kg (Salutef)

Average nutritional values per 100g

- Energy 365kCal 1539kJ

- Energy 365kCal 1539kJ

- Fat 7,5g of which saturated 1,4g

- Fat 7,5g of which saturated 1,4g

- Carbohydrates 56,4g of which sugars 1,2g

- Carbohydrates 56,4g of which sugars 1,2g

- Fiber 9,7g

- Fibre 9,7g

- Protein 13,2g

- Protein 13,2g

- Salt 0,01g