Wholemeal spelt and organic quinoa pizza bases 2 x 150 g.

Description

Made from spelt and quinoa. Rich in proteins, iron, lipids, magnesium, and dietary fiber. Suitable for vegans.

Ingredients

51% wholemeal spelt flour*, 19% quinoa flour*, water, yeast, sea salt, extra virgin cold-pressed non-hydrogenated olive oil*. Contains gluten. (*)=Organic farming.

Instructions

Place desired ingredients on the base and place on the middle rack of the oven. Bake for 10 minutes at 200 degrees. Store at room temperature, in a cool and dry place protected from light.

Presentation

Flexible plastic container of 300 grams (2 x 150 gr).