Wild Fermented Sauerkraut 130g Rooftop Smokehouse

Wild Fermented Sauerkraut 130g Rooftop Smokehouse

from Casa Ortega

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Artisanal sauerkraut made with "wild" fermentation methods. Fresh and unpasteurized to preserve all the characteristic character of Rooftop Smokehouse products, it has an electric acidity with a subtle caraway flavor. It has an electric acidity with a subtle caraway flavor and is ideal to combine with smoked meats and fish, as well as being highly recommended for the body.

Ingredients:

Col (98%), sal, alcaravea.

Weight: 0.130

Casa Ortega

Casa Ortega
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Artisan sauerkraut made with "wild" fermentation methods. Fresh and unpasteurized to preserve all its characteristic character of Rooftop Smokehouse brews. It has an electric acidity with a subtle caraway flavor.

It's ideal for pairing with other sauerkrauts

It is ideal to combine with smoked meats and fish, besides being highly recommended for the body

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