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In 1936 Thompson Willett founded the Willett distillery. Today, the tradition continues with Willet Pot Still Reserve Bourbon.
Willet Pot Still Reserve is aged in new American white oak barrels charred on the inside for no less than 8-10 years. Each bottle is numbered by hand, indicating the barrel it comes from (Single Barrel).
On the nose it is like a "vanilla lemon cake".
The palate is a balance of caramel, vanilla, spice and citrus.
In 1936 Thompson Willett founded the Willett Distillery. Today, the tradition continues with Willet Pot Still Reserve Bourbon.
Willet Pot Still Reserve Bourbon
Willet Pot Still Reserve is aged in new American white oak barrels charred on the inside for no less than 8-10 years. Each bottle is numbered by hand, indicating the barrel from which it came (Single Barrel).
On the nose it's like a "vanilla lemon cake."
On the palate it's like a "lemon vanilla cake."
On the palate it's a balance of butterscotch, vanilla, spice and citrus.
Willett Pot Still Reserve Bourbon
Still Reserve Bourbon
