Wood-fired roasted leeks in extra virgin olive oil (EVOO)

What makes this leek different is its smoky aroma. When roasted with olive wood, the leek absorbs a delicate smoky aroma, giving it a very distinctive flavor and a al dente texture. Preserved in oil. Preserved only with our extra virgin olive oil, which keeps the authentic and characteristic leek flavor intact. After eating the leeks, you are left with a delicious leek-infused oil to add, for example, to your salads. Sustainable production. The production process is completely artisanal and environmentally friendly. Plastic-free packaging.