Yogi Tea Ginger and Lemon

Yogi Tea Ginger and Lemon
Yogi Tea Ginger and Lemon
Yogi Tea Ginger and Lemon

Yogi Tea Ginger and Lemon

Temporarily out of stock

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La Tragonería
Valoración 4.9
No minimum order
Shipping time: 48 - 72 h
6 €, free from 90 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

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Yogi Tea Ginger and Lemon

17 sachets

Yogi Tea Ginger and Lemon

Yogi Tea Ginger & Lemon infusion

With home delivery

Pour 250 ml of freshly boiled water over the sachet. Leave it for 5 to 6 minutes - or more for a more intense flavor.

The spicy taste of ginger comforts the heart and enlivens the soul. The fruity, tangy taste of lemon refreshes the mind and invigorates the soul. A hint of lemongrass, licorice and black pepper adds a light, spicy sweetness. Always delicious, this infusion refreshes in summer and tones the body in winter. The essence of this infusion is: ?a new and optimistic beginning."

ginger*, licorice*, lemongrass*, black pepper*, lemon peel*, peppermint*, citrus extract*, hibiscus*, dehydrated lemon juice* * organic farming

Ingredients

Ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy to fruity flavor and contains, in addition to various vitamins, essential oils and valuable minerals

Lemon peel

The peel of the lemon tree fruit, which comes from India, is as aromatic as its refreshingly acidic pulp. However, the peel contains up to ten times more vitamins than the juice, as well as beneficial essential oils and phytonutrients.

The peel of the lemon fruit, which comes from India, is as aromatic as its refreshingly acidic pulp

Mint

First discovered in 1696 and probably the result of the chance crossing of Mentha aquatica and Mentha spicata, it ranks today among the most important medicinal plants in the world. Peppermint has a slightly spicy flavor and is popular around the world for its refreshing aroma and valued constituents. In 2004 it was chosen as medicinal plant of the year

Liquorice

Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet to sour to bitter taste. Thanks to its prized nutrients, licorice was chosen as the officinal plant of the year in 2012.

Lemon grass

In Southeast Asia, this spice and aromatic medicinal plant is also known under the name "fever grass". It contains essential oils and has an intense, fresh citrus flavor. To date, it is not known where this plant of the grass family, which is used mainly in Asian cuisine, originally came from

Black pepper

Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originates from the Malabar coast of India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a spice, but also, due to its valuable substances, as a medicinal plant

Hibiscus

Marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal". Hibiscus is a multi-annual plant that flowers from June to August and produces sweet, capsule-shaped fruits.

Lemon

Lemon, which originally comes from India, has been native to Europe since the 13th century. It is among the fruits with the highest vitamin C content, as well as having valuable essential oils, phosphorus and magnesium. Its juice has a fruity, acidic and slightly bitter taste