YOGI TEA GOOD NIGHT ROOIBOS VANILLA (17 FILTERS) Before we can sleep, we need to calm our minds and turn off the lights in the "apartment of thoughts". This way, the mind, which has been working hard all day, will rest. Sweet rooibos and chamomile lovingly wrap you in their arms and leave you ready to sleep. The sweet cocoa shell and vanilla sing you a lullaby while comforting spices like cloves, ginger, and black pepper envelop you. The essence of this infusion is: "Sweet dreams". Ingredients: rooibos*, chamomile*, cocoa shell*, licorice*, vanilla extract*, cinnamon*, cardamom*, melissa extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper*. *organic farming
Rooibos: Until today, rooibos, translated as red bush, from the legume family, is exclusively cultivated in the South African region of Cederberg. These plants, which reach two meters in height, are harvested only once a year. Rooibos tea comes from the leaves, has a mild fruity and slightly sweet taste, and is the national drink of South Africa.
Chamomile: Chamomile was called the "most used herb in medicine" as early as the late 16th century by the renowned physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, in 1987 it was distinguished as the first "official plant of the year", and in 2002 it received the distinction of "medicinal plant of the year".
Cocoa shell: The shell of the cocoa seed has a mild and sweet aroma similar to the seed itself, although it contains many fewer calories.
Vanilla: The "queen of spices" is among the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly appreciated spice and medicinal plant.
Licorice: Licorice, also known as sweet stick, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet and slightly acidic and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the official plant of the year in 2012.
Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in southern Asia, has an aromatic sweet taste, and contains numerous tannins and beneficial essential oils.
Cardamom: Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma, between spicy and sweet, makes cardamom suitable for use in many dishes, from spicy curry to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
Melissa: Named the official plant of the year in 1988, in the Middle Ages it was mandatory to cultivate it in the gardens of all monasteries. Melissa contains, in addition to essential oils, numerous tannins, flavonoids, and mineral salts that make it an important medicinal plant. Its leaves have a fresh spicy and citrusy flavor.
Nutmeg: Nutmeg is the grain of the seed of the nutmeg fruit. It has a slightly bitter and slightly spicy aroma and has been used as a spice for many centuries. It also plays an important role as a medicinal plant: in the Middle Ages, it was considered one of the most prized medicinal plants, and sometimes even had to be paid for with gold. Nutmeg is still one of the important spices in ancient Indian Ayurvedic medicine.
Rose petals: Rose petals emit a scent as magnificent as their appearance. But this majestic plant has also been appreciated as a medicinal plant for thousands of years: in the 17th century, one in three medicines included roses. Rose petals have a delicate aromatic perfume and contain, in addition to essential oils, beneficial tannins.
Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor between spicy and fruity and contains, in addition to various vitamins, essential oils, and valuable minerals.
Cloves: Cloves are the buttons of the clove tree and in our latitude are known mainly as a spice in dishes like gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold.
Black pepper: Black pepper, also known as the "queen
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