Ingredients
peppermint*, licorice*, cinnamon*, cardamom*, ginger*, clove*, black pepper*, cinnamon oil*, cardamom oil*, ginger oil*Licorice
Also known as sweet root, licorice has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet and slightly sour and bitter taste. Due to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Peppermint
First discovered in 1696 and likely the result of a chance crossing of Mentha aquatica and Mentha spicata, peppermint is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valuable components. In 2004, it was chosen as the medicinal plant of the year.Cardamom
Cardamom has been one of the most popular spices in Asia and the Arab world for thousands of years. Its delicate aroma between spicy and sweet makes cardamom suitable for use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Cinnamon
Cinnamon is one of the most expensive spices in the world and is believed to have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity flavor and contains various vitamins, essential oils, and valuable minerals.Clove
Cloves are the buds of the clove tree and are mainly known in our region as a spice in dishes like gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Black Pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. Originally from the Malabar coast in India, black pepper has a strong spicy flavor with varying degrees of heat. Ayurvedic medicine recommends black pepper not only as a seasoning, but also as a medicinal plant due to its valuable substances.
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