Find peace and tranquility in this tumultuous time and silence the noise of the world. The chamomile flower greets us calmly in the meadows. The lime flower sways gently in the trees. Fennel fruits grow harmoniously and cardamom seeds, with their sweet aroma, ripen. Rosehip, orange peel, and raspberry leaves add a delicious softness to this elegant infusion. Sit back, relax, and enjoy the peace that this delicate blend brings. The essence of this infusion is: "Peace and tranquility."
chamomile*, fennel*, lime*, cardamom*, malted barley*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rosehip*, cinnamon*, ginger*, cloves*, black pepper*
*organic farming
Ingredients
Lime
Its beneficial properties were already appreciated in the Middle Ages and, to this day, lime flowers are among the most popular remedies in the world. They are aromatic, have a slightly sweet taste, and contain beneficial flavonoids and essential oils.
Chamomile
Chamomile was called the "most used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was distinguished as the first "official plant of the year" in 1987, and in 2002 it received the title of "medicinal plant of the year."
Rosehip
The rosehip, belonging to the Rosaceae family, contains five times more vitamin C than lemon. Its aromatic fruits have a slightly bitter and sweet taste and, in addition to fruit acids and minerals, iron and vitamins A, B, E, P, and K.
Fennel
Fennel is one of the oldest medicinal plants known worldwide. It belongs to the umbelliferous family and has been popular internationally for thousands of years due to its intense aroma. Fennel has a flavor between spicy and sweet that slightly resembles anise.
Cardamom
Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma between spicy and sweet makes cardamom suitable for many dishes, from spicy curry to spicy Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
Malted barley
Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Germinated barley malt, between acidic and spicy, contains, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot produce by itself.
Hibiscus
Marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I cure." Hibiscus is a perennial plant that blooms from June to August and produces sweet fruits in capsule form.
Licorice
Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet and between sour and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the official plant of the year in 2012.
Alfalfa
The "father of all foods," the translation of the Arabic word alfalfa, has been valued for thousands of years for its beneficial components. In addition to proteins, minerals, and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6, and D. Alfalfa has a light nutty flavor between spicy and aromatic.
Raspberry leaves
Most people know raspberries as a sweet dessert fruit, but this plant was already used in ancient times as a medicinal plant. Raspberry leaves have an extraordinarily high content of vitamin C, providing also valuable tannins.
Orange peel
It is well known that the orange is full of useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.
Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils.
Ginger
Ginger has been used in the Far East for over 3,000 years
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