Yogurt ferment with acidophilus and bifidus over 1g Genesis.

Yogurt ferment with acidophilus and bifidus over 1g Genesis.

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Valoración 4.7
Minimum order amount: 10.00 €
Shipping time: 24 - 48 h
4,95 €, free from 35 €

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Vegan

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ACIDOPHILUS AND BIFIDUS YOGURT FERMENT ON 1 G GENESIS Produces a somewhat viscous yogurt, but not as much as pure bifidus yogurt; with a gently acidic touch, although balanced by the sweetness of bifidobacteria. Recommended for the development of baby flora and people suffering from intestinal irregularity. Very helpful in cystitis, vaginitis, and candidiasis (see corresponding tabs). Characteristics: 25 billion lyophilized live cells in each packet. 100% pure bacteria, no preservatives, sugars, or additives. Can ferment up to 5 liters of milk or soy beverage at once (or divided between five containers of one liter or less). Both curdle perfectly. Ferments other plant-based beverages, although with a liquid consistency. Store in cold. Composition: Symbiotic combination of the following strains (extracted from natural sources, without genetic manipulation): Lactobacillus Acidophilus, L. Delbrueckii sp. Bulgaricus, Streptococcus thermophilus, Bifidus Complex: Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium adolescentis. Storage: Keep the packet cold and use it all at once once opened, to prevent moisture from entering, activate the bacteria, and die due to lack of food, or contamination by pathogenic agents. If you want to save part of the packet, fold it very well, clamp it, and put it in a closed bag in the refrigerator, not taking more than a week to use it all. Refrigerated: 2 years between 0º and 10ºC Not refrigerated: 1 year in a cool, dry place that does not exceed 20ºC. Precautions: Contains traces of lactose. Does not contain yeast. Store in cold. Do not expose to the sun. Keep out of reach of children. About GENESIS: Genesis Laboratories Ltd is a modern biotechnological company specializing in the development and production of concentrated lyophilized ferments for use in the food industry. The company was founded in 1960 by experts in the sector. The headquarters and production and research facilities are located in Sofia, Bulgaria. The technology used in our production cycle incorporates the latest advances in the sector, ensuring the final product meets the highest quality standards and inspires maximum confidence in our customers. Genesis Laboratories strictly comply with European Union regulations regarding food quality and safety in the production chain.
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