Zinca bin de Ric

60% Merlot, 30% Cabernet, 10% Garnacha Fermented in earthenware jars. Aged 3 months in clay and 12 months in oak barrels. Dark garnet colour, medium-high robe, garnet ruby rim. Perfumed, plum, cocoa, red and black fruit, floral, mentholated balsamic notes. In the mouth it is fresh, creamy, elegant, reminiscent of sweetness, persistent, round and very balanced. 1.800 kg/ha sustainable cultivation. Harvested by hand. Limited production 1954 bottles