Jambon de bellota 100% ibérique - ÉTIQUETTE NOIRE

Format available in Whole Piece or Cut with a Knife and Packaged in 100g packets with their respective bones and cubes (the number of packets will depend on the size of the piece). Weight ranging from 5.75kg to 9.50kg. Curing period ranging from 36 to 42 months. Elongated and stylized piece, its cut has a cherry color, with an intense and prolonged flavor that reflects the quality of the product. - Ingredients: Pork ham, salt, sugar, preservatives (E-252, E-250), and antioxidant (E-301). - Average Nutritional Values per 100g: Energy Value 1261kJ/303kcal, Fats 19.2g including saturated 7.81g, Carbohydrates 0.1g including Sugars 0.1g, Proteins 32.3g, and Salt 4.85g.