Unfiltered extra virgin olive oil from ACEITERA LA MARIA, presented in a 100 ml glass container and corresponding to the FAMILY Harvest 2026-2027. It is made from olives of the Picual and Hojiblanca varieties, from the southern countryside of Córdoba, in Monturque and Montilla, Spain. The olives are grown traditionally and harvested early, at the optimal moment for each variety. After tasting, the proportions are adjusted according to the season to define the oil’s profile. Its traditional production includes a first cold extraction; the stated extraction date is 14-10-2026. The declared acidity is below 0.2% at the time of extraction. Bright green in color, it has a fruity taste with a spicy touch. The product sheet indicates aroma 4, spicy 5, fruity 4 and bitter 4, without specifying the rating scale. It can be used in cooking for stews and frying or consumed raw on toast, salads and sauces.