The extra virgin olive oil we offer is of super premium quality, traditionally made and unfiltered. This 100 ml bottle contains an oil that blends Hojiblanca and Picual varieties, harvested at their peak during the early harvest. Thanks to a careful cold extraction process, the oil has an acidity level below 0.2%, ensuring a high concentration of polyphenols and natural antioxidants. Ideal for use in the kitchen for stews and frying, as well as raw for dressing toast, salads, and sauces, this AOVE offers a fruity flavor and a light spicy touch, making it perfect for enhancing the flavors of your dishes. It is made from olives from the southern Córdoba countryside, in Monturque and Montilla, traditionally cultivated. Try this oil and discover why few olive oils can compete in properties and flavor with this AOVE, which we now bring you exclusively. We hope you enjoy it and fall in love with its unmistakable quality.